Lasagna

Submitted by Barbara Stott

1 lb. hamburger
3/4 cup water
1 tsp. salt
1 - 32 oz. jar spaghetti sauce
12 oz. Cheddar cheese, grated
1 - 8 oz. pkg. lasagna noodles
1 cup Ricotta cheese
12 oz. mozzarella cheese

Brown meat, drain. Add water, sauce and salt. Bring to boil. In 2 quart baking dish layer sauce, uncooked lasagna, Ricotta cheese, mozzarella and cheddar cheese. Repeat ending with sauce. Top with cheese. Cover tightly with foil and bake 375 degrees F. for 1 hour. Let stand 10 minutes before cutting.