Asiata Chibatta

Starter:
1 1/2 cups flour
1/2 cups wheat or rye flour
1 1/4 cups water
1/4 tsp. yeast

Mix the above ingredients well, cover and let stand overnight.

Mix starter with:
1/2 cup water
1 1/2 tsp. salt
1/2 tsp. yeast
pizza flavoring (optional)
2 or more cups flour
1 cup grated or diced Asiago or Parmesan cheese

Mix well, adding a bit more water or flour until dough is firm but slightly sticky.

Let rise - covered - until puffy. Shape dough into 2 or loaves and place on a parchment covered stone or baking sheet. Let rise until puffy.

Bake at 350-400 degrees until golden brown (20-25 minutes).