Enchilada Casserole

Submitted by Loralei Holt

Corn Tortillas
5 tbsp. margarine
5 tbsp. flour
2 tbsp. chili powder
1 qt. tomato juice
1/2 tsp vinegar
1 tsp. salt
1 lb. seasoned ground beef
1 bunch green onions
cheese
1 pint sour cream

Add margarine, flour and chili powder together and cook until mixed. Add tomato juice, cook and thicken. Add vinegar, salt and sugar. Cook the seasoned ground beef with salt and pepper. Layer the casserole in this order: 1/3 of the sauce, seasoned ground beef, pieces of corn tortilla, half of green onions, sour cream (I put it in a zip-lock bag and cut a hole in a corner to squeeze it out), and some cheese. Repeat layers and top with sauce and cheese. Heat in over until hot.