Chicken Divan over Rice

Submitted by Becky Curtis

5 boneless chicken breasts, cooked, cooled and cubed
3 cups broccoli florets, thawed
1 -10 1/2 oz. can cream of chicken soup
1/2 cup mayonnaise
1 tsp. curry powder
1 tsp. lemon juice
1 cup sharp cheddar cheese, shredded
Optional: Top with bread crumbs or crushed croutons

Boil chicken breasts, cool and cut into cubes.

In bowl mix soup, mayonnaise, curry and lemon juice.

Put thawed broccoli in boiling water for about 1 minute. Drain.

In a 9x13 inch glass baking dish, spray with nonstick cooking spray. Place florets in bottom of pan, layer with chicken cubes, then pour soup mixture over chicken, layer top with cheese. Add crumbs if desired. Bake at 350 degrees F for 20-30 minutes until heated through and starts to bubble.

Great alone or over rice.