Submitted by Betty Whitear
Coarsely shred 4 cups raw apples. Add 2 cups sugar, 1/2 cup vegetable oil, 2 well beaten eggs, 2 tsp vanilla, 1 cup chopped walnuts.
Add 2 cups flour, 1 1/2 tsp cinnamon, 1/2 tsp nutmeg, 2 tsp baking soda, 1 tsp salt.
Grease 9x13 inch pan.
Bake at 350 degrees for 45-50 minutes.
Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts
Wednesday, October 12, 2011
Old Fruit Cake
Submitted by TyNea Sorenson
1 quart fruit - puree fruit and all in the blender
2 cups sugar
1 cup oil
4 cups flour
1 tsp salt
1 tsp cloves
2 tsp cinnamon
1 tsp nutmeg
4 tsp baking soda
Optional: nuts, raisin, chocolate chips
Bake at 350 degrees for 40 minutes.
1 quart fruit - puree fruit and all in the blender
2 cups sugar
1 cup oil
4 cups flour
1 tsp salt
1 tsp cloves
2 tsp cinnamon
1 tsp nutmeg
4 tsp baking soda
Optional: nuts, raisin, chocolate chips
Bake at 350 degrees for 40 minutes.
Wednesday, July 28, 2010
Rocky Road Cake
Submitted by Anna Rae Nelson
A Nelson favorite, adapted from "All Fools Cake" recipe
2 cups flour
2 cups sugar
1 cup salad oil
2 tsp. soda
1 tsp. salt
1/2 cup cocoa
2 unbeaten eggs
1 tsp. vanilla
Put ingredients into a large mixer bowl and beat well adding 1 1/2 cups boiling water. Beat again, then pour into greased and floured dripper pan. Bake in a 350 degrees oven for about 30 minutes. Do not overbake!
Melt together 2 squares chocolate, 1/2 cube butter or margarine, 1/4 cup water, and 1 cup miniature marshmallows. Cool and add 1 teaspoon vanilla and enough powdered sugar for desired consistency. Spread a thin layer on cake, then thin remainder of frosting and add 1 cup miniature marshmallows and 1 cup broken nuts. Spread over the cake.
A Nelson favorite, adapted from "All Fools Cake" recipe
2 cups flour
2 cups sugar
1 cup salad oil
2 tsp. soda
1 tsp. salt
1/2 cup cocoa
2 unbeaten eggs
1 tsp. vanilla
Put ingredients into a large mixer bowl and beat well adding 1 1/2 cups boiling water. Beat again, then pour into greased and floured dripper pan. Bake in a 350 degrees oven for about 30 minutes. Do not overbake!
Rocky Road Frosting
Melt together 2 squares chocolate, 1/2 cube butter or margarine, 1/4 cup water, and 1 cup miniature marshmallows. Cool and add 1 teaspoon vanilla and enough powdered sugar for desired consistency. Spread a thin layer on cake, then thin remainder of frosting and add 1 cup miniature marshmallows and 1 cup broken nuts. Spread over the cake.
Tuesday, July 27, 2010
Molten Chocolate Cake
4 pieces (squares) Semi-sweet baking chocolate
1/2 cup butter
1 cup powdered sugar
2 whole eggs
2 whole eggs yolks
6 tbsp. flour
2 cups Real Whipping Cream (seriously it's much better)
2 tbsp. sugar
Preheat oven to 425 degrees.
Spray 4 custard cups with Pam and place on cookie sheet.
Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. Whisk until chocolate in also melted.
Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide between cups.
Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.
Combine sugar and heavy cream and whip until stiff.
Invert cakes on dishes and top with whipped cream.
1/2 cup butter
1 cup powdered sugar
2 whole eggs
2 whole eggs yolks
6 tbsp. flour
2 cups Real Whipping Cream (seriously it's much better)
2 tbsp. sugar
Preheat oven to 425 degrees.
Spray 4 custard cups with Pam and place on cookie sheet.
Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. Whisk until chocolate in also melted.
Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide between cups.
Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.
Combine sugar and heavy cream and whip until stiff.
Invert cakes on dishes and top with whipped cream.
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