Microwave Carmels

Submitted by Marie Burke

1 cup butter
1 cup granulated sugar
1 cup light Karo syrup
1 can (14 oz.) sweetened condensed milk
1 cup brown sugar

Melt butter in a large bowl in the microwave. Add other ingredients. Microwave on high for 5 minutes. Stir. Microwave on high for 5 more minutes. Stir. Microwave on high for 3 minutes, stir. Test in cold water for a firm, soft ball. If not done, put back in the microwave for 1 minute intervals until it reaches a firm soft ball stage. Pour into a buttered 9 x 13 - inch pan. Cool - Cut - Eat!!

Best Fudge

Submitted by Marie Burke

5 cups sugar
7 oz. of Hershey bars, broken up
12 oz. can evaporated milk (Sego Milk)
1 cube butter
2 - 6 oz. packages chocolate chips
1 tsp. vanilla
2 cups walnuts
dash salt

Combine sugar, milk, butter in a heavy pan. Bring to a rolling boil, stirring constantly with a wooden spoon to keep from scorching. Boil 4 minutes. Remove from heat and add chocolate pieces and vanilla. Stir until melted. Add walnuts. Pour into 9x13 inch buttered dish.

Don't eat more than one pound per day.