Dinner Rolls

Submitted by Diane Plaizier

5 cups scalded milk
1/2 lb. butter
3 tbsp. dry yeast
2 tsp. salt
1 1/3 cups granulated sugar
2 tsp. vanilla
4 eggs
Flour - about 5 lbs.

Directions:

Add the butter to the milk (after it has been scalded) and allow to melt. Add the dry yeast, sugar and salt. Stir to blend. Add flour (enough to make spongy dough).

Beat eggs in separate bowl. Add eggs and vanilla to flour/yeast mixture. Add more flour to make a soft dough - mix thoroughly.

Roll into desired roll shapes. Let rise until doubled.

Heat over to 375 degrees and bake for 12 minutes or until light golden brown.

Brush with butter. Remove from pans and cool.