Chicken Divane

Submitted by Jacque Balmforth

6 Chicken Breasts – Cooked and cut into bite-sized pieces
3 Bunches of Broccoli – Cut up and steamed
2 Cans Cream of Chicken Soup
1 Cup Sour Cream
1 Cup Mayo
½ tsp. Curry Powder
2 tsp. Prepared Mustard
1 Cup or less Parmesan Cheese
Paprika

Drain Broccoli and arrange in a 9x13 pan. Spread 1/3 of the sauce on top of Broccoli. Place Chicken on top. Spread the rest of the sauce on top. Sprinkle with Parmesan Cheese, as desired, and Paprika. Bake at 350 for 45-60 minutes.

Options:
**2 pkgs. 10 oz. frozen Broccoli – cooked according to directions instead of fresh Broccoli.
**My mom has removed the Mayo from this recipe and swears it tastes better. I made mine that night with the Mayo.
**Because my family likes things a little more “saucy”, I 1½ the sauce.
**For smaller casseroles you could easily ½ this recipe and place in a smaller pan.

Enjoy!