Turkey Craisin Puffs

Submitted by: Becky Curtis

Ingredients
1 package refreigerated crescent rolls
1/4 cup mayannaise
1 tbsp honey Dijon musturd
1/4 tsp black pepper
1 cup cooked turkey
1 stalk celery
2 tbsp dried cranberries
2 ounces swiss cheese
few sprigs of fresh parsley
1 egg

Directions
Preheat oven to 375 degrees. Unroll the crescent dough; separate into 8 triangles. Give two triangles to each roll. Lay the two triangles for each individual puff with the wide ends touching. Pinch the ends to seal. Measure mayonnaise, mustard and black pepepr into bowl. Chop turkey and add to bowl. Slice celery and add to bowl. Snip parsley using kitchen shears and add to bowl. Add craisins to bowl. Grate cheese and add to bowl. You should have all the ingredients in now except the egg and crescent rolls. Divide the mixture into four equal parts. Spoon 1/4 of the mixture onto the two crescent rolls for each individual puff. Fold the ends up, twist. Brush each puff with beaten egg. Bake 15-20 minutes or until golden brown.