Swiss Chicken

Submitted by: Bernice Earl

Ingredients:

4 chicken breasts, boneless and skinless
5 mushrooms, slice
2 green onions, choppped
1 teaspoon dried parlsey
1 can cream of chicken soup
1 cup milk
4 cups grated Swiss cheese
1 cup croutons, crushed
3 tablespoon butter, melted

Directions:

Mixt soup, milk and parsley and set aside. Place chicken in a greased 13x9 inch pan. Top each chicken breast with onions, mushrooms and grated cheese. Pour soup mixture over the top of each breast. Sprinkle croutons on top and drizzle with melted butter. Bake at 350 degrees F for 1 hour, covered, then 30 minutes uncovered.