Cranberry Chicken

Submitted by: Becky Curtis

Ingredients:
4 boneless, skinless chicken breasts
1 - 16 ounce can whole berry cranberry sauce
1 cup creamy French Dressing
1 envelope onion soup mix

Directions:
Cut chicken in strips. Combine cranberry sauce, dressing and onion soup mix. Pour over chicken. Place in a greased baking dish. Bake uncovered at 350 degrees F for 45 minutes. Remove from oven and enjoy.

If you would like to freeze after baking remove from the oven and allow to cool. Place in a gallon freezer bag. Label and freeze.

To serve: Thaw. Heat until hot throughout. Serve with rice.

This recipe may be frozen prior to baking. Freeze in freezer bag. To serve: Thaw. Bake uncovered at 350 degrees F for 45 minutes.