Macaroni and Cheese Custard Casserole

Submitted by: Janae Pickett

Ingredients:
12 ounces macaroni, cooked
1 pound ground beef
1 - 8 ounce can tomato sauce
1 tablespoon sugar
3/4 teaspoon salt
pepper to taste
1/4 teaspoon garlic salt
1 tablespoon dried parsley
1 tablespoon dried onion
1 1/2 cups cheddar cheese, grated

Custard Topping:
3 eggs, beaten
1 1/2 cups milk
1/2 teaspoon salt
pepper to taste

Directions:
Brown ground beef with onion. Add tomato sauce, sugar, salt, pepper, garlic salt and parsley to meat and onions. Heat until warm.

Grease 2 1/2 quart casserole pan. Place in layers:
1/2 macaroni
1/2 cheese
all meat mixture
remainder macaroni
remainder cheese

Blend custard topping and pour over top of casserole.

Bake at 375 degrees for 30 minutes or when inserting a knife it will come out clean.

Servings: 8