Submitted by: Shellie Harris
4 pounds lean hamburger
4 slightly beaten eggs
2 cups bread crumbs
1/2 cup finely chopped onion
1 tablespoon salt
2 tablespoons cornstarch
1/4 teaspoon pepper
2 teaspoons Worcestershire Sauce
Directions:
Preheat oven to 400 degrees. Combine all of the ingredients in a large bowl. Blend well. Shape in 1 inch balls. Place meatballs on ungreased baking sheet. Bake 10-15 minutes until browned. Remove from cookie sheet and drain on a paper towel. Cool and put 30 meatballs in each freezer container, approx. 5 quart sized containers. Freeze product and use within 3 months.
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