1 cup softened unsalted butter
1/3 cup brown sugar
1/4 tsp. salt
1/2 cup chopped pecans
1/3 cup sugar
1/2 tsp. vanilla
2 cups flour
Beat butter and sugar at medium speed for about 1 minute. Add salt and vanilla and mix. At slow speed add flour in 3 additions, beating just until incorporated. Stir in pecans. Press evenly in 9 x 13" ungreased pan. Bake at 325 degrees F. for about 30 minutes or until golden. Let cool for 5 to 10 minutes and cut into desired squares. Let cool completely. Melt about 3/4 cup chocolate chips and drizzle over the top.
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