Cherry Dessert

Submitted by Sylvia
(Recipe by Suzie Castro in California)

1 cup crushed pretzels
1 cup white sugar
1 cup melted butter
1 or 2 cans or cherry pie filling - CHILLED
1 0z container Cool Whip
1 cup powdered sugar
1 oz pkg. cream cheese

In medium size bowl, combine 1 cup crushed pretzels and 1 cup sugar. Pour melted butter into mixture and stir to make a soft dough. Spray 1- 9x13 or 2- 8 inch pie plated with Pam. Pat dough into bottom of plate. Refrigerate till butter is chilled, maybe 1/2 hour. In mixing bowl add Cool Whip, softened cream cheese and mix until smooth. Gradually add 1 cup of powdered sugar and mix until creamy and smooth. Pour evenly on top of crust. Refrigerate for at least 1/2 hour. Open chilled can of Cherry pie filling and pour over the top. Enjoy!