Best Fudge

Submitted by Marie Burke

5 cups sugar
7 oz. of Hershey bars, broken up
12 oz. can evaporated milk (Sego Milk)
1 cube butter
2 - 6 oz. packages chocolate chips
1 tsp. vanilla
2 cups walnuts
dash salt

Combine sugar, milk, butter in a heavy pan. Bring to a rolling boil, stirring constantly with a wooden spoon to keep from scorching. Boil 4 minutes. Remove from heat and add chocolate pieces and vanilla. Stir until melted. Add walnuts. Pour into 9x13 inch buttered dish.

Don't eat more than one pound per day.