Submitted by Candee Robinson
1 container cottage cheese, 24 oz.
1 package strawberry Jello
1 can crushed pineapple
1 carton of Cool Whip, 8 oz.
Combine dry jello and cottage cheese. Drain pineapple. Add to mixture. Fold in Cool Whip. Add strawberries, if desired. Keep refrigerated until ready to serve.
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