Shirmp Salad

Submitted by Marie Burke

22 oz. sea shell macaroni, cooked, rinse, and cooled in refrigerator. In a large bowl make a dressing of 3/4 cup Miracle Whip, 3/4 cup mayonnaise, 1/2 cup canned milk. Stir with whisk. Add 1 chopped green pepper, 6 green onions (finely chopped), 2 large chopped tomatoes, 1 cucumber (peeled and chopped), 2 cups frozen peas (rinsed). Add macaroni and mix. Salt and pepper to taste.