Taco Soup

Submitted by Ty Nea Sorenson

1 pound ground beef
1 medium onion, chopped (I use dehydrated out of my food storage)
1 package mild taco seasoning
1 - 16 ounce can kidney beans (drain and rinse)
1 - 16 ounce can whole kernel corn
1 - 16 ounce can diced tomatoes (or stewed tomatoes)
1 - 8 ounce can tomato sauce

Brown beef, saute onion with beef. Stir in taco seasoning. Add kidney beans, tomatoes and tomato sauce. Simmer for 20 to 30 minutes. Serve with grated cheese and tortilla chips. May be thinned if desired with a little water.

Serves 8