Cocktail Meatballs

Submitted by: Shellie Harris

2 tbsp. butter or margarine
1/3 cup chopped green pepper
1/3 cup chopped onion
1 (10-oz.) can condensed tomato soup
2 tbsp. brown sugar, firmly packed
4 tsp. Worcestershire sauce
1 tbsp. prepared mustard
1 tbsp. vinegar
1 container Meatball Mix, thawed (about 30)

Preheat over to 350 degrees. Melt butter or margarine in small pan. Saute' green pepper and onion in butter or margarine until tender. In a 2-quart casserole dish, combine tomato soup, brown sugar, Worcestershire sauce, mustard and vinegar. Add sauteed green peppers and onion to dish. Stir in Meatball Mix. Bake about 20 minutes until heated through. Keep warm. Serve meatballs on toothpicks.

Makes about 30 appetizer.