Wednesday, June 13, 2012

Strawberry Limeade Bars

Submitted by Jean Bradley

Crust;
1 Strawberry cake mix
1/2 cup butter, softened
1 egg
2 tablespoons lime zest

Topping:
4 eggs beaten
1 cup sugar
1/4 cup flour
1/2 cup lime juice

Preheat oven to 350 degrees. Mix crust ingredients and press into 9x13 pan. Bake for 15 minutes.

Mix together ingredients for topping and pour over crust. Bake for an additional 25 minutes, until set.

Sprinkle with powdered sugar while warm. Cool. Serve at room temperature or chilled.

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