Rhubarb Pie

Submitted by Michelle Brownell

1 unbaked pie crust
Rhubarb (pears, peaches or apples may be used instead of rhubarb)
1 cup milk
1 cup sugar
3 eggs
Pinch cinnamon

Arrange diced rhubarb in an unbaked pie crust. Then beat up 1 cup milk and 1 cup sugar, plus 3 eggs and a pinch of cinnamon. Pour this custard over rhubarb and bake until custard is set.