Fresh Apple Cake

Submitted by Betty Whitear

Coarsely shred 4 cups raw apples. Add 2 cups sugar, 1/2 cup vegetable oil, 2 well beaten eggs, 2 tsp vanilla, 1 cup chopped walnuts.

Add 2 cups flour, 1 1/2 tsp cinnamon, 1/2 tsp nutmeg, 2 tsp baking soda, 1 tsp salt.

Grease 9x13 inch pan.
Bake at 350 degrees for 45-50 minutes.