Dill Pickles

Submitted by Rebecca Thompson

For brining solution:

1/2 cup salt
3 quarts water
1 quart apple cider vinegar

Bring solution to a boil and allow to simmer, then keep it hot.
In each quart bottle place:

1 grape leaf
1 clove garlic
1 whole clove
1 tsp turmeric
1 piece of dill weed, fresh or dried

Add small cucumbers to each jar, then fill with hot brining solution. Process for approximately 10 minutes.