Tuesday, June 14, 2011

Oriental Chicken Salad

Submitted by Becky Curtis

4 cups shredded cabbage (16 oz. Bag)
4 green onions, sliced
1 cup slivered almonds
1 pkg. Chicken flavored ramen noodles, broken up
1 (11 oz.) can mandarin oranges
2 cooked chicken breast, diced
¼ cup canola oil
¼ cup rice vinegar
¼ cup sugar
flavor packet for ramen
1 tbsp. Soy sauce

In a large bowl combine cabbage, onions, almonds, ramen noodles, mandarin oranges, and chicken. In a small bowl, make dressing by combining canola oil, vinegar, sugar, flavor packet, and soy sauce. Toss together and chill for two hours before serving. Cooked chicken can be added for a main meal.

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