2 pkg. refrigerator sugar cookie dough
1 pint whipping cream
1 8oz. cream cheese
5 tsp. powdered sugar
4 c. cut fruit (such as grapes, berries, bananas, kiwi, mandarin oranges, pineapple)
Spray 11" x 15" cookie sheet with cooking spray. Press cookie dough evenly on cookie sheet. Bake at 350 until light golden brown, about 20 minutes. Cool.
Beat cream cheese until smooth. Whip cream until fluffy. Combine and add sugar mixing until creamy. Spread over cookie crust.
Top with fruit. Chill.
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