Wednesday, March 9, 2011

Hamburger and Kidney Beans

Submitted by Sylvia Crist


Brown 1 pound lean ground beef with 2 diced onions. Place in Crock Pot and add 2 cans Kidney Beans, 1/2 cup water, 1/2 tsp. pepper, 2 Tbsp. dried Basil, 1 1/2 tsp. Onion Salt, 1 1/2 tsp. Cumin and 1/3 cup brown gravy mix. Simmer in Crock Pot 1 hour. Eat.

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