CrockPot Turkey Breast

Submitted by Shellie Harris


Put frozen turkey breast in microwave for 10 minutes or so--just enough to loosen and remove gravy packet from the cavity. Then place the turkey breast in crockpot ( no need to add water or seasonings). Turn on low and let cook for about 8 hours. Enjoy!

Hamburger and Kidney Beans

Submitted by Sylvia Crist


Brown 1 pound lean ground beef with 2 diced onions. Place in Crock Pot and add 2 cans Kidney Beans, 1/2 cup water, 1/2 tsp. pepper, 2 Tbsp. dried Basil, 1 1/2 tsp. Onion Salt, 1 1/2 tsp. Cumin and 1/3 cup brown gravy mix. Simmer in Crock Pot 1 hour. Eat.

Tangy Pork Chops Recipe

Submitted by Janae Pickett

4 bone-in pork loin chops (1/2 inch thick)
1/2 teaspoon salt, optional
1/8 teaspoon pepper
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 can (14-1/2 ounces) Hunt’s® Stewed Tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon beef bouillon granules
2 tablespoons cornstarch
2 tablespoons water
Hot cooked rice, optional

Place chops in a 3-qt. slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired. Yield: 4 servings.